Product Overview
Type: Pu-erh
Manufacturer: Kungfu Pu'er Tea
Net Weight: 300g
Packaging: Bamboo Tube
Process: Uncooked
Origin: China
Description: Selected leaves from Bulang mountain, Menghai area, Yunnan. 1900 meters high mountain arbor ancient tree leaves, strong flavour with a unique taste with the fresh smell of bamboo.
The producing procedure of bamboo-tube tea is quite special,
1) Put the tea into bamboo tube. Put the dried spring tea (the tea growing in the spring time) or preliminary-processed tea into the bamboo tube. The bamboo used should be just chopped down and has a growing period of about one year.
2) Bake the tea. Put the bamboo tube on the fire for 6 to 7 minutes until the tea leaves is softened. Press the tea leaves with a wooden stick, and then fill up the tube again with more tea leaves. Repeat this procedure until tea leaves in the tube are compacted.
