The rare Black Goji, or Black Wolfberry, originates in the Himalayan Mountains in Central Asia where it is revered for its health benefits. The fruit may be eaten fresh, dried or made into a tea, and just a few dried fruits added to water will turn it vivid purple. Black Goji fruit contains vitamins A, C and E, and includes some essential fatty acids which are unusual in fruits. They also have large amounts of proanthocyanidins, a powerful antioxidant that removes free radicals from cells similar to cranberries or grape seeds. The round fruit starts green and matures to purple and black when fully ripe.
Black wolfberries nutritional value is much higher than the common red one, mineral and trace elements essential content is much higher than the red wolfberry, which contains more melanin free radical scavenging, antioxidant function, is black food leader. Black wolfberry has a high medicinal value, contains protein, fat, carbohydrates, free amino acids, organic acids of various nutrients, minerals, trace elements, alkaloids, vitamins C, B1, B2, etc.
100% natural, no additives, no artificial colouring material, very rich in proanthocyanidins.
How to use: 3 - 6 grams of black Goji eah time, simply serve with hot water. Could drink daily.