English Breakfast is a type of tea said to be created by a Robert Drysdale, a Scottish tea merchant and manufacturer in 1892. He wanted to have a perfect drink for a hearty English breakfast. However, there were other morning blends available even 60 years before that. Even today, English Breakfast tea has an irreplaceable importance in British households.
English Breakfast is only one of hundreds of different “breakfasts” around the world. To be a breakfast tea, blend needs to be full-bodied, malty, robust and awakening. Even additional flowers and fruits are welcomed, as long as the tea keeps its properties.
Brisk and invigorating, our crisp, smooth, and medium-bodied blend is our take on a beloved classic and a tribute to England's tradition of tea drinking.
Brewing Guide: For one teabag use 200ml water at 95°C, brew for 3 mins.