Danggui * Top Grade Chinese Angelica Root Slice 500g 1.1 lb

$59.99
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Calculated at Checkout
Origin:
China
Form:
Slice
Year:
2016
Packaging:
Bag
Rating:
*****
Net Weight:
500g (1.1 lb)
Year:
2019

The herbal product made from the Chinese angelica, also commonly called the dong quai, the dang gui, or the tang kuei is derived from the root of the Chinese herb - the Angelica polymorpha Maxim - botanical name. The variety of the species is sinensis Oliv. The herb is also known as A. sinensis (Oliv.), and it is a member of the plant family Apiaceae common in and native to China. The herbal remedies and herbal medication prepared from this herb has a mildly laxative effect on people, while, it is used primarily as a uterine tonic in women, it is also used as an antispasmodic herbal agent, and it is also used for its alterative-or blood purifying-effects, which are said to be very beneficial to affected patients.

This herbal remedy is very often suggested to patients by many modern herbalists to be used in the treatment of the majority of gynecological ailments and disorders, these conditions can include persistent menstrual cramps, the presence of some irregularity or a retarded menstrual flow, and to treat physical weakness during the menstrual period of affected women. While the use of the dong quai is not suggested in pregnant women, the remedy is also said provide physical relief from the many symptoms which occur during the process of menopause in women. The remedy is also known to be useful in the treatment of disorders such as hypertension and additionally, it is said to possess very effective antispasmodic properties in individuals afflicted by muscular spasms. The herb is also used to induce blood purification and to provide nourishment, for which it has a great reputation-and lastly, it has also been used in the treatment of constipation in individuals affected by this disorder.

Some of the other beneficial physical effects of the dang gui herb include helping improve the circulation in the body, the herbal remedy also speeds up tissue repair, it effectively lowers blood pressure, and can slow the pulse down, the herbal remedy can also aid in preventing disorders like atherosclerosis and blood clots from developing in the body and its ability to relax the cardiac muscles of the heart is also useful in treating certain disorders. The sedative actions of the Chinese angelica are also taken advantage off in various treatment methodologies. The nourishing effects of the Chinese angelica, it high content of major vitamins, and its actions and aid in the absorption and utilization of the vitamin E from the diet are other beneficial properties. Remedies made from the Chinese angelica are also utilized to control and treat disorders such as anemia and the angina which affects the heart.

In addition, the herbal dang gui remedy has an ability to stabilize the blood sugar levels in patients, while enhancing the functioning of the immune system at the same time. The bactericidal, the antiviral and the antifungal properties of the Chinese angelica are also useful in counteracting a whole range of other infections which can affect a person, these include common colds and flu which strike patients on a regular basis. The blood purification properties of the Chinese angelica is considered to be a very valuable ability of the herb and the remedy also has a moistening effect useful in relieving the constipation affecting the patients. The rejuvenating properties of the Chinese angelica are another useful property of the herb and the herb is also helpful in relieving the symptoms of arthritis and rheumatic pain in the affected individual. The other properties of the tonic form of the Chinese angelica is useful during convalescence, and its use as a herbal remedy is suggested to help speed the recovery process and also to increase the energy of a woman following the rigors of childbirth and labor.

The herbal remedies made from the Chinese angelica are very famous in China as a herbal tonic, this herbal tonic is taken to treat many "deficient blood" conditions, these can include anemia, and the remedy is also used to treat the symptoms of anemia occurring because of loss of blood- resulting in a very pale complexion, in palpitations, and those resulting in a lowered vitality in the body.

The remedy derived from Chinese angelica causes a "warming" effect and this herb is often known as a “warming” herb, it thus brings about an improvement in the circulation to the abdominal area, and to the areas of the body such as the hands and the feet of the affected individual. The consumption of the herbal remedy also results in strengthening of the digestive system and the process of digestion at the same time, the herbal remedy is also very useful in the effective treatment of all abscesses and boils which may affect an individual. 

Our top grade Danggui is sourced from its production area dirctly, it is selected with very high standards, each piece is handpicked from the main body without fibrous root, it is then cleaned and cut into slices to make sure it is is most efficacious.

 

Brewing Guide: The warming effects and the stimulating or antispasmodic abilities of the dang gui are best brought forth when the herb is cooked before consumption. The majority of female patients use about 3-4 grams of the herb a day in many different forms. This remedy can be taken as an herbal tea or in the form of the powdered root used in capsules, in the form of tablets, in the form of an herbal tinctures. The long term use of the herb provides the greatest benefit to many women who use it on a daily basis. For Medicated diet, we suggest decoction, use Danggui 20g, Goji berry 20g, with 4 cups of water to decoct 1-2 cups of soup to drink twice a week for 2 months.