Bubble tea (also known as pearl milk tea, bubble milk tea, or boba) is a tea-based drink originating in Taichung, Taiwan in the early 1980s that includes chewy tapioca balls ("boba" or "pearls") or a wide range of other toppings. Ice-blended versions are frozen and put into a blender, resulting in a slushy consistency. There are many varieties of the drink with a wide range of flavors. The most popular variety is black pearl milk tea.
While we enjoy drinking bubble tea, we may not particularly like the ones sold in the teahouse chains because they contain too much sugar. The good thing is that we can make bubble tea at home easily!
Packing : 1 kg / pack
Makes approximately 33 drinks (based on 30g per 500ml drink)
Sugar, Creamer (glucose syrup, vegetable oil, sodium caseinate, emulsifier), tea powder, tea extract, skimmed milk powder, flavoring. Zero trans fat.
Using cocktail shaker. Melt 30g (~2 spoonfuls) of powdered drink mix in 500ml of newly boiled water. Just add ice and a wide straw, and you can have your favorite treat anytime!