Product Overview
Ippodo Tea is a renowned, family-run Japanese tea company established in 1717 in Kyoto. Originally named Omiya, the shop was renamed Ippodo in 1846, meaning “preserve one,” a name bestowed by Prince Yamashina to honor the company's dedication to high-quality tea. For over three centuries, Ippodo has specialized in premium Japanese green teas, including matcha, gyokuro, sencha, and bancha, sourcing leaves from the fertile regions between Kyoto, Nara, and Shiga Prefectures.
Flavor: Light-bodied with noticeable astringency, a hint of sweetness, and a clean, short aftertaste.
Aroma: Soft and delicate with a gentle fragrance.
Color: Bright green with a fresh, natural hue.
Wakaki-shiro's refreshing character and balanced profile make it suitable for:
Usucha: A good choice for those who enjoy a light matcha with a short, clean finish.
Matcha Lattes: Its astringency adds a pleasant bite and a crisp, refreshing edge.
Baking and Desserts: Contributes a bright green color and subtle tea flavor to pastries and sweets.
Recommended Brewing Method for Ippodo Usucha:
-
Matcha: 2g
-
Water Volume: 60ml
-
Water Temperature: 80°C
-
Time: 15 seconds
It is recommended to whisk the matcha quickly using an "M" motion until a fine, creamy foam appears.