Description: Renowned in Asia as one of nature's most nutritionally dense foods, wolfberries have been used in traditional Chinese medicine for nearly 2,000 years. This special herb comes from from Inner Mongolia, Ningxia, and the Tian Shan Mountains of western Xinjiang, China.
As a food, dried wolfberries are traditionally cooked before consumption. Dried wolfberries are often added to rice congee, as well as used in Chinese tonic soups, in combination with chicken or pork, vegetables, and other herbs. Various wines containing wolfberries are also produced, including some that are a blend of grape wine and wolfberries.
Different from other ordinary goji berry, Dragon Tea House sourced the best quality goji from a famouse and decent manufacturer, Zhongning Biotechnology Co., Ltd in Ningxia province, China. This special grade fresh wolfberry is harvested from the company's certified organic farms and processed with very strict standards. We shall send you the very high quality goji berry with our special designed foil bag to make sure it arrive safely and fesh, this is a 100% customer satisfaction product!
Nutrition Table (per 100g)
Phosphate203.10mgCoarse Fat7.14gAscorbic Acid18.4g
Thiamine, Vitamin B10.153mgRiboflavin, Vitamin B21.27mgCarotene7.38g
Sugar46.50mgCalorie362.20KcalAmino Acid Total Quantity8.48mg
Usage guide: Wolfberries could be used directly, and do not need to be rehydrated prior to use. The berries are also boiled as an herbal tea, often along with chrysanthemum and/or red jujubes, and packaged teas are also available.