Description: A 'heavenly' rare flower tea that is grown only in the Kunlun mountains, where low temperatures allow the flowers to grow slowly and acquire more flavor. This results in a dark red brew with delicious flower taste and notes of caramel. Snow chrysanthemum flower tea contains high amounts of amino acids and proteins, which are beneficial to your health by lowering blood sugar, reducing high cholesterol, and preventing heart diseases.
Delicious dark golden flower taste with sweet and notes of honey-caramel flavour Snow Chrysanthemum is a rare flower tea that grown in Kunlun mountains (Tianshan) where slow flower growth. Snow Chrysanthemum tea has been passed down from generation as a medical herbal flower tea.
Organic first flush buds from wild.
Brewing Guide: To prepare the tea, 5 grams chrysanthemum buds are steeped in hot water (usually 90 to 95 degrees Celsius after cooling from a boil) in either a teapot, or a cup. Often rock sugar is added, and occasionally also wolfberries. Add a little more honey will increase the flavour of the tea, it can also be mixed with other tea such as pu'er.