This Herbal tea is made from real rose buds, plucked when they are young and then dried. It has a natural rosy taste and aroma, making it a lovely and highly enjoyable beverage. The essential oils in Rosebud Tea can help to improve circulation and is good for the heart. It offers a flowery aroma, a light sweet taste and results in a pale brew. This tea can be better appreciated if blended with other teas.
To prepare the tea, rinse tea cup and teapot with hot water. Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.