This tea is different from the regular pu-erh teas, which are dried by the sun-light; whereas this tea is produced at night, it is dried by the moon-light. The farmer picks the leaves from the wild arbor tree under the moon-light. The tea leaves are moved to a special room which keeps the light away in order to slow down the oxidization. The tea leaves are very carefully picked from the white tips and the second leaves. The simple process keeps the freshness of leaves in white and bright color.
This tea has distinctive flowery, fruity flavor. It has the taste of green tea and white tea at the first few brews, then changes to the oolong tea and black tea flavor. It has a mellow character and leaves a sweet taste in the mouth.