Product Overview
Anhua is located in the Wuling Mountains, ans it is an ideal place to produce tea. It has hign mountain with soil rich in minerals, deep forestry cover, rich rain and water resource. The Anhua Huhong is one of the best quality less famous Chinese Black Teas. It has sharp refresh sweet flavor and clean mellow aftertaste.
The Huhong Black tea histroy can be traced back to 1850s. The product was exported to overseas. In the peak time, the export quanity had reached 30,000 tons. And in 1933, in the Panama Expo the Huhong Balck Tea was awarded Gold Medal.
In the later age, the Chinese Black Tea market was mostly ovetaken by Indian and Sri Lanka Black Tea. The Huhong Black Tea is not famous in modern times. There is still a little production from the county Anhua.
This black Hunan tea has long, slender, wiry leaves with lots of golden tip and produces a cup of black tea that is full-bodied, very aromatic, dark, and complex with sweet molasses/black licorice/spicy notes. This black tea fills your mouth with deep, dark flavor and lingers long afterwards.
