Description: Originating from Ting Xi Village located in southern An Hui province, Lan Xiang tea is one of An Hui province's Top 10 Famous Tea along with other great teas such as Tai Ping Hou Kui, Lu An Gua Pian and Huang Shan Mao Feng. Ting Xi Lan Xiang is product at Ting River, Jing County, Anhui Province, has a special orchid fragrance. This fragrance with are closely related with the Tingxi primeval forest, the natural environment. Lan Xiang means Orchid Fragrant, a beautiful name it owes to its naturally sweet orchid-like aroma and taste.
Ting Xi Lan Xiang yields cups of very smooth tea with nutty and sweet orchid-like floral aroma. The after taste is floral sweet which lingers in your mouth after a few cups. Later infusions have hints of creamy taste. Refreshing and delicious.
Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.