Description: Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing.
Brewing Guide: Place one bag in a cup, fill with boiling water and let it steep for 1-2 minutes and serve. Teabag can be steeped up to 3 times.