Wild Organic Dried Turkey Tail Mushroom Trametes Coriolus Polyporus Versicolor


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Product Overview

Origin: China
Packaging: Bag
Description: Turkey Tail has an ancient history of being used as a medicinal mushroom. In many Asian cultures, turkey tails in curving cloud forms symbolize longevity and health, spiritual attunement and infinity. It was traditionally brewed into a soothing tea and has been used for centuries in TCM to clear damp condition, increase energy, strengthen the lungs, stomach and spleen and to assist in convalescence from long-term problems.
Medicinal mushrooms are types of fungi that contain compounds known to benefit health. While there is an abundance of mushrooms with medicinal properties, one of the most well-known is Trametes versicolor, also known as Coriolus versicolor. Commonly called turkey tail due to its striking colors, Trametes versicolor has been used around the world for centuries to treat various conditions. Perhaps the most impressive quality of the turkey tail mushroom is its ability to enhance the health of your immune system. Here are immune-boosting benefits of the turkey tail mushroom.
Packed With Antioxidants
Antioxidants are compounds that help inhibit or reduce damage caused by oxidative stress. Oxidative stress results from an imbalance between antioxidants and unstable molecules known as free radicals. This can result in cellular damage and chronic inflammation. This imbalance has also been linked to an increased risk of developing health conditions, such as certain cancers and heart disease.
Thankfully, eating foods rich in antioxidants or supplementing with these powerful compounds can reduce oxidative stress and inflammation. Turkey tail contains an impressive array of antioxidants, including phenols and flavonoids. In fact, one study detected over 35 different phenolic compounds in a sample of turkey tail mushroom extract, along with the flavonoid antioxidants quercetin and baicalein. Phenol and flavonoid antioxidants promote immune system health by reducing inflammation and stimulating the release of protective compounds.
Contains Immune-Boosting Polysaccharopeptides
Polysaccharopeptides are protein-bound polysaccharides (carbohydrates) that are found in, for example, turkey tail mushroom extract. Krestin (PSK) and Polysaccharide Peptide (PSP) are two types of polysaccharopeptides found in turkey tails. Both PSK and PSP possess powerful immune-boosting properties. They promote immune response by both activating and inhibiting specific types of immune cells and by suppressing inflammation.
Studies have demonstrated that PSP increases monocytes, which are types of white blood cells that fight infection and boost immunity. PSK stimulates dendritic cells that promote immunity to toxins and regulate the immune response. In addition, PSK activates specialized white blood cells called macrophages, which protect your body against harmful substances like certain bacteria.
May Enhance Gut Health
Keeping a healthy balance of beneficial bacteria in your gut is critical for maintaining a strong immune system. Your gut bacteria interact with immune cells and directly impact your immune response. Turkey tail contains prebiotics, which help nourish these helpful bacteria.
An 8-week study in 24 healthy people found that consuming 3,600 mg of PSP extracted from turkey tail mushrooms per day led to beneficial changes in gut bacteria and suppressed the growth of the possibly problematic E. coli and Shigella bacteria. 
A test-tube study found that turkey tail extract modified gut bacteria composition by increasing populations of beneficial bacteria like Bifidobacterium and Lactobacillus while reducing potentially harmful bacteria, such as Clostridium and Staphylococcus. 
Harvested from wild and dired under the sun directly. Some small bits of dirt, grass and moss may be found in the dried mushrooms. All natural, wash and clean it before use.  
How to use: Turkey Tail Mushroom Powder can be blended with a superfood smoothie, encapsulated, mixed with fruit juice, taken simply with water or sprinkled into food.
To make tea, place the mushroom in a container and pour 1 cup of boiling water over it. Allow the tea to brew (steep) for 4 hours and filter. Drink 1/5 cup 3-5 times a day. 
Suggested dosage range is 5-10g per day. 


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