Description: Yun Wu, literally meaning cloud and mist, is something of a generic name for green teas. We feel it’s appropriate to use for this particular tea because it’s evocative of the foggy mountain gardens this tea was grown in along the western edge of Zhejiang province. Their land sits between 500 – 600 meters above sea level. At this elevation, thick clouds blanket the land. This cloud cover at once helps keep the garden’s tea bushes hydrated with mist and also provides some welcome shade from direct sunlight. This excellent climate yields thick-leafed tea, rich with flavorful amino acids.
No chemical fertilizer, pesticide, or herbicide was used in the production of this tea. This tea is carefully selected and finely processed from 1st grade of spring tea which grows on the top of the big mountains.
The tea contains many types of amino acid which makes it rich in fragrance and taste. A few sips of this tea refresh you from the long heavy day and bring you a moment of peace of meditation.
Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.