Product Overview
Disposable sugarcane fiber Kungfu tea set is eco-friendly, single-use tea cups made from bagasse, the fibrous residue left after extracting juice from sugarcane. It is becoming increasingly popular due to its sustainable production process and compatibility with the environmental values often associated with traditional tea ceremonies.
Material: The set is made from sugarcane fiber (blended with bamboo fiber), which is a byproduct of sugarcane processing. This material is biodegradable and compostable.
Design: These cups typically mimic the shape and size of traditional Kungfu tea cups, which are small and handle-less, used for savoring tea in small, frequent sips.
Purpose: This disposable tea set is used in outdoor settings, tea events, or when convenience is essential without sacrificing traditional tea aesthetics.
Advantages:
Eco-friendly:
Made from renewable resources (sugarcane byproducts). 100% biodegradable and compostable, breaking down in a short period without harming the environment. Reduces plastic and paper waste, promoting a circular economy.
Non-toxic and Safe:
Free from harmful chemicals like BPA, making them safe for hot liquids. Heat resistant and durable, suitable for serving hot Kungfu tea.
Sturdy and Durable:
Despite being disposable, sugarcane fiber cups are strong and resistant to leakage. They can hold hot liquids without deforming.
Natural Aesthetics:
The earthy, natural look complements traditional Kungfu tea ceremonies. Adds an eco-conscious, rustic feel to the tea-drinking experience.
Lightweight and Convenient:
Easy to transport, making it ideal for travel, events, or outdoor activities. Eliminates the need for washing, offering convenience without sacrificing the experience of traditional tea drinking.
Sustainable production:
Utilizes agricultural waste, reducing the environmental impact of sugarcane processing. Helps to minimize deforestation by offering an alternative to paper products derived from wood pulp.
In essence, disposable sugarcane fiber Kungfu tea set provides a balance between sustainability, convenience, and traditional tea culture, making it an appealing option for eco-conscious tea enthusiasts.
Here's a breakdown of the components:
Gaiwan x 1: A small, lidded bowl used for steeping tea. It allows for the tea to be steeped and poured directly. The lid helps control the steeping time and temperature, and it's a key element in the art of tea brewing.
Fair Cup x 1: A vessel used to hold the tea after it has been steeped in the gaiwan, ensuring an even distribution of tea for each person. It helps ensure that all tea drinkers get tea from the same batch with consistent flavor and strength.
Tea Cups x 5: Small cups used for drinking the tea. The cups are small to allow for multiple infusions, which is a key part of the Gongfu brewing style.
This setup is designed for brewing multiple small infusions of tea, each one bringing out different layers of flavor. The process emphasizes the appreciation of the tea’s nuances.
