Product Overview
There are perhaps few herbs as prized as ginseng for its purported health effects. It is said to be rich in antioxidants and to support immunity. The use of ginseng is well-documented throughout Asian history. In particular, red ginseng - a ginseng that has been steamed and dried in heat or sunlight - is known to contain the most varieties of ginsenosides as compared to other ginseng species.
Proven benefits of red ginseng :
Restore energies from weakness
Aid the functions of internal organs
Prevent viral disease and enhance immunity
Make eye keen and enhance brain activity
Good for habitual diarrhea etc.
Xinkai River is located at the northern foot of Laoling in Changbai Mountains (Baekdu Mountains). It is the original origin of Xinkai river ginseng in Changbai Mountains, Jilin, China. This red ginseng is cultivated using scientific cultivation methods. Refined with unique processing technology.Xinkaihe ginseng originates from wild ginseng in the Changbai Mountains. It has the characteristics of long body, long reeds, deep skin lines, high saponin content, beautiful shape and high quality. Xinkai River Ginseng is the only ginseng in the world that undergoes two transplants and two root prunings. Its cultivation technology is unparalleled in the world. Ensure that the total length of harvested fresh ginseng is more than 15cm, and the ginseng must be more than 6 years old before it can be processed into red ginseng.
Specification
- 4-5 roots/100g
- The grade represents the size of the root. 1st grade is the highest level and 8th grade is the lowest one. The higher the grade, the bigger the root.
Dosage:
3g per day.
New users are recommended to start by taking a reduced dose for one month to get their body accustomed to the efficacies of Red Ginseng.
Children aged 3 to 15 years old are recommended to consume half the regular dosage recommended for adults.
Ensure you drink at least 8 glasses of water daily.
Directions:
Sliced or powdered, infused in water or cooked according to individual preference Guide to home decocting of red gienseng roots.
Prepare the required Red Ginseng roots and water (use approximately 2 liters of water per 100g of Red Ginseng roots).
Bring water to a boil. Put Red Ginseng roots in boiling water. Lower fire to keep water temperature at about 85-95℃. Do not keep the water boiling.
Decoct for 2-3 hours.
If not drinking immediately, keep the remaining decoction refrigerated. Use as soon as possible.
