Product Overview
Crafted from premium sun-dried tea leaves grown in the high-altitude organic tea gardens of Yunnan, this ripe Pu-erh tea is traditionally fermented using the time-honored wo dui (wet piling) process. The entire production follows strict organic farming and processing standards—free from chemical fertilizers and pesticides—allowing the tea to return to its pure, natural essence.
Tested for 537 pesticide residues, all results came back non-detectable, ensuring exceptional safety and quality. This tea meets and exceeds the organic certification standards of the European Union (EU), the United States (USDA), and Japan (JAS), and is fully certified under all three systems.
The liquor is bright and reddish-brown, offering a rich, smooth mouthfeel and a mellow, aged aroma. It is an excellent choice for daily wellness or as a thoughtful, high-quality gift.
