This is a premium Qian Liang Cha produced in Anhua, one of the core production regions of Hei Cha and the birthplace of Qian Liang Cha. The price is for a 600g cake taken from a 36.25kg Bai Sha Xi brand Qian Liang Cha.
Dark yellow tea soup, full and sweet herbal flavor in mouth with light floral and nice aftertaste. This tea can be brewed for many infusions in gaiwan or cook for a long time without astrigency or bitter.
Brewing Guide: Before brewing, hot rinse this tea by pouring boiling water over the leaves and discarding the water. Use 2 teaspoons of tea (about a quarter sized piece) per 8-12 oz of water. Steep for 2 minutes with boiling water.