It is made of Fujian old white tea and Xinhui old dried tangerine peel, bundled with straw. After picking, the white tea is packed into dried tangerine peel, and then tied tightly with glutinous rice stems. The tea is then dried for an afternoon and then dried in the shade for a week or more. The straw adds a grain/hay flavor that is very pleasant and complements the brew.
The ingredients of this tea have medicinal properties in traditional Chinese medicine, hence the name Sanbao tea. It is believed to have the effect of clearing away heat and moistening the lungs and regulating stomach function. The flow of life energy.
Different from common Three Treasures. Ours is made of aged materials. Refined with ten years Fuding Shoumei tea and selected Xinhui five-year-old tangerine peel, the surface is shiny, the oil bag is numerous and dense, and the citrus aroma is rich.
It has a soothing sweet woody aroma with a hint of citrus. Sambo White Tea is extremely smooth and brews a deep orange tea soup with honey and citrus flavors
Brewing Guide: Each piece is of the larger variety, weighing on average 10 to 12 grams. For the best results always use fresh, filtered water. Add 1 piece per cup and brew with boiling water (100ºC) for 3-5mins. Then just sit back and savor this relaxing and aromatic tea. Perfect for on-the-road brewing and multiple steepings.