Black tea is one of the six major teas and a tea cultivated in China. Hunnan is China's largest production base of black tea while Baishaxi tea plant, Anhua is the birthplace of black tea. Anhua black gross tea adoptstraditional drying method by wood fire while in primary processing. It has the fame of 'tea as amber' and 'color as iron, with extraordinary fragrance'. It is the traditional drying by wood fire that brings forth the unique quality of Anhua black tea.
Brewing method: use tea knife take 10-15g tea from the brick, put it in 500ml boiling water for 3 mimutes, serve it immediately.