A gaiwan is a Chinese lidded bowl used for the infusion of tea leaves and the consumption of tea. It was invented during the Ming Dynasty. It consists of a bowl, a lid, and a saucer. The gaiwan is considered by many tea connoisseurs to be the preferred method for brewing teas with delicate flavors and aromas, such as green tea and white tea.
Excellent product, fully corresponds to the description. Perfectly packed!
The gaiwan remains the perfect way to enjoy tea in my humble opinion, and this one looks (and feels) really great !