Product Overview
Dragon Tea House Signature Collection Oriental Beauty Oolong Tea is carefully selected from the authentic Qing Xin Da Mao cultivar and crafted with traditional Taiwanese tea-making techniques. Unlike many ordinary Oriental Beauty teas available on the market, this premium selection is made from carefully chosen tea leaves with excellent quality and sufficient leafhopper feeding, resulting in a richer aroma, deeper complexity, and a more refined Oriental Beauty character.
The tea is harvested by selecting delicate buds with one leaf or two leaves, ensuring balanced tenderness and rich natural compounds that contribute to the tea’s aroma and flavor development. After natural feeding by the tea green leafhopper, the tea leaves undergo a unique transformation that creates the signature honey-like sweetness and floral fragrance of Oriental Beauty. Only tea leaves with sufficient insect-bitten characteristics and strong aroma potential are selected for this special collection.
This tea is handcrafted by an experienced tea master with over 40 years of tea-making expertise. Following traditional Oriental Beauty processing methods, every step is carefully controlled, including leaf selection, sun withering, indoor resting and oxidation, gentle rolling, and final baking. Through precise craftsmanship and small-batch production, the tea retains its rich aromatic layers and elegant texture.
After brewing, the tea releases an intense and elegant floral fragrance, complemented by rich honey aroma and delicate ripe fruit notes. The tea liquor is smooth, mellow, and naturally sweet, with a full-bodied texture, long-lasting aftertaste, and a lingering honey-like fragrance that represents the true character of high-quality Oriental Beauty Oolong Tea.
Dragon Tea House Signature Collection selects this Oriental Beauty for tea lovers who appreciate authentic cultivars, traditional craftsmanship, and exceptional natural fragrance.
Brewing Guide
For Gongfu brewing, use approximately 5g of tea with 90–95°C (194–203°F) water in a gaiwan or small teapot. Steep the first infusion for around 30 seconds, then gradually extend the brewing time according to personal preference. The leaves can be infused multiple times, allowing the evolving layers of floral fragrance, honey sweetness, and fruity notes to fully develop.
For Western-style brewing, use approximately 3g of tea per 250ml of water at 90–95°C (194–203°F), and steep for 3–5 minutes. For the best experience, allow the leaves to fully open and release their elegant floral aroma, rich honey fragrance, smooth texture, and lingering sweet finish.