Description: This is a rare and unique cultivar available only in Taiwan. Grown at elevations of over 2,000 meters, our spring harvest is both exquisite and complex in character. Non-astringent and mildly sweet, this black tea has floral and fruity undertones with notes of plum and honey. Its aroma of sweet, ripe fruit is strong and noticeable instantly after the leaves come in contact with hot water. If you've never had a quality black tea before, this variety is a must try. Best brewed with multiple, short infusions.
Brewing Guide: Put one spoon in a 300 ml Mugs and add 95 degree Celsius water. Allow for the leaves to bloom for 1 minute and the tea will be ready for your enjoyment. Process may be repeated 2-3 times, and the length of time may be adjusted for personal preferences.