MINGNABAICHUAN Brand Five Star Lao Ban Zhang Pu-erh Tea Cake 2017 357g Raw

MINGNABAICHUAN

(1 review) Write a Review
US $126.99
Shipping:
Calculated at Checkout
Type:
Pu-erh
Origin:
China
Process:
Raw
Form:
Cake
Packaging:
Cotton Paper
Net Weight:
357g (12.6 oz)
Year:
2017
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Product Overview

Type: Pu-erh
Process: Uncooked
Origin: China
Description: Raw or sheng pu’erh is harvested from tea trees in the fertile hills of Yunnan, China. The infusion produces a golden honey liquor, yielding a flavor with effervescent astringency and a gentle yet long-lasting and cleansing finish.
Brewing Guide: Add 1 tbsp (8g) tea per 8 ounces water into a small gaiwan or teapot.
Use 200°F water
Briefly rinse leaves. Decant and discard this infusion.
Add water and infuse for 30 seconds
Repeat for another 10 infusions. Increase the steeping time by 5-10 seconds with each additional infusion.

Reviews

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  • 5
    One of the Best Cakes I've Ever Had

    Posted by Jason J. Duke on 2022-10-16 7:56

    I usually prefer a cake that only has 2-5 years aging on it to take a little bit of the edge off, which this cake has at the moment in 2022. Plus, I am often not impressed by more expensive cakes since they often are not much better in taste or health-wise concerning the antioxidants. But this cake was exceptional. Very easy to drink, great flavor. I ultimately judge a tea cake by how easy and fast I drink it up - I had to start saving it to make it last longer. Therefore, this is one of the best cakes I've ever had, and I've drank up 100's of cakes.