Product Overview
Type: Black
Packaging: Bag
Origin: India
Description: Nestled in the Himalayan mountains of West Bengal, India, the Darjeeling region is well known for its lush, rolling hills and breathtaking views. Just before spring arrives each year, the tea plants awaken from their winter dormancy to produce the highly anticipated first flush harvest, the famous "Champagne of tea."
Prized for their delicate fragrance and flavor, the liquor ranges in color from golden yellow to amber gold, often referred to as a “cup of sunshine.” Notes of flowers and tropical fruit join a lively, effervescent quality and silky smooth mouth feel.
Every spring, the arrival of the first flush teas is always a celebrated event here. We source the finest loose leaf conventional and organic darjeeling teas the season has to offer, direct from the estates, to provide you with the ultimate tea experience.
A sweet floral fragrance introduces this aromatic first flush offering from spring season. The bold, tippy leaves produce a golden amber cup with a silky smooth mouth feel and complex flavor. Classic floral notes are punctuated by a tropical fruit sweetness and a refreshing pungency that lingers into the finish. The cup is nutty and roasty, with just a bit of the classic muscatel flavor that Darjeelings are famous for.
Brewing Guide: Boil the water, let stand for about 2 minutes. Add the hot water to the pot, and one level teaspoonful of tea per cup of water added. Let the leaves steep for about 5 minutes then gently stir and strain the tea into cup. The full-bodied cup is strong enough for the addition of milk, if desired.
