The Phnom Penh rose tea is selected from the Yulong Snow Mountain in Lijiang, Yunnan. It is irrigated by snow water of Snow Mountain, the unique grown environment brings the natural organic rose bud tea. Our rose tea is harvested from pesticide-free natural roses.
It is named "Golden Rose" because of the two thin white edges on each calyx. The flowering period is from April to October each year. The roses are carefully selected, the flowers are complete, full, without broken leaves, and free of impurities; the color is deep and rosy, delicate and beautiful.
Compared to other rose tea, rose tea reduces some bitterness, it is more mellow and soft, and with long-lasting fragrance. Phnom Penh Rose Tea contains abundant vitamin C, called as king of vitamin C among the flowers tea. It can also disperse the liver and rectify qi, invigorate the blood. Drinking this tea is good for relieving the pressure and adjusting mood.
When infused in hot water, the rosebuds expel a strong and calming scent. Brewing offers a flowery aroma, a light sweet taste, and a golden infusion. Calming qualities to elevate your day.
Brewing Guide: Use about 2 teaspoons for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.