Sanjiang Dong Autonomous County is under the administration of Liuzhou, Guangxi Zhuang Autonomous Region, China. It is a region traditionally inhabited by the Dong people, bordering the prefecture-level divisions of Qiandongnan to the north, Huaihua to the northeast and Guilin to the west. There are rolling hills, warm and foggy, green forests and streams here. Tea gardens are distributed at an altitude of 800 meters to 1,000 meters. There is no industrial pollution within a few hundred miles of the tea garden.
Our Sanjiang black tea is made from the tender spring harvest of tea bushes. Superb rolled fine leaves and buds show an amazing brown sugar taste. Infused leaf gives generous floral and woody notes. The twisted leaves transmute into the flavors of roasted berries and grilled apples. The infusion has a pleasant and strong, smooth, delicacy taste with dried fruit tones.
The luscious liquor is elegant, with rich flavors ranging from woody, chocolaty and nutty notes. The sweet finish lingers long on the palate. A well-balanced tea that will accompany your morning.
Brewing guide: The water used to steep this tea should be at the boiling point, 212F (100ºC). Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.