Product Overview
Pearl Chrysanthemum consists of high-quality buds from young unopened chrysanthemum flowers. This variety is refreshing, sweet, and extremely medicinal, produced from unopened chrysanthemum buds. It is particularly good for clearing heat from the liver and cooling dry, itchy, bloodshot eyes. An excellent tea to help alleviate the effects of hayfever or airborne allergens.
Wild Chrysanthemum carries a potent aroma of spices. The tastes are smooth and have a mild sweetness. These flowers are highly used in Chinese culture for their medicinal value.
The flowers can be brewed alone or added to any tea such as black and Pu-erh for a special blend of tea. Perfect for relaxation and for any occasion.
Brewing Guide: Use 1 teaspoon for every 500ml of water. Infuse in hot water at 90°c (194°F) to 95°c (203°F) for 2 to 4 minutes for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing. Add rock sugar or other flower teas depending on personal preference.