Product Overview
Complex and full-on flavor, this ripened Pu Erh tea has been crafted by farmers within Yunnan province, known for producing exceptional pu-erh teas. The leaves are plucked from mature Camellia Sinensis tea plants before being gently rolled and sun-dried. Following this, the tea undergoes a medium fermentation process where it ripens, or ages, in a humid environment. The result is a loose-leaf Puerh tea that appears curled, earthy and brown.
Deep, reddish-brown in color, the tea is a solid representation of traditional shou pu-erh with its woody and earthy taste, with notes of camphor and sticky rice.
The taste is extremely soft and smooth. Enjoy the bold, rich earthy flavor of Pu-erh that has a slightly sweet taste. It can be paired with any rich or lengthy meal.
Brewing Guide:
1. Put 1 spoon of loose leaves into a teapot or Gaiwan
2. Fill the glass cup with 200 ml( 6.5oz), and 95C (203F) water.
3. Wait for tea leaves to release their flavor and color. (20-30 sec)
4. Enjoy your tea