Product Overview
This ripe tuo cha is made from a traditional blend known as V93. The first release was in 2005 and it became one of the most premium ripe pu-erhs in the market. Its popularity is attributed to the super smooth and full mouthfeel. The fermentation is well balanced, as it breaks off bitterness, adds sweetness, but preserves wonderful complexity and after taste.
This set includes:
2014 year V93 100g x 1
2015 year V93 100g x 1
2016 year V93 100g x 1
2017 year V93 100g x 1
2018 year V93 100g x 1
TAETEA brand porcelain gaiwan 150ml x 1
Tea knife x 1
The set includes tea leaves from 5 consecutive years with the same formula, so you can carefully compare and appreciate the different tastes due to different aging times.
Brewing Guide:
1. Use the tea knife offered to remove 3 to 4 grams of the pu-erh compressed tea for every 8 ounces of water.
2. Place the pu-erh tea in the gaiwan.
3. Rinse the pu-erh leaves with a small amount of hot water. Swirl the hot water around the leaves and discard the water.
4. Heat the water in a tea kettle or on the stove until the water temperature reaches 195 degrees Fahrenheit. Pour the hot water into the gaiwan and place the lid on the cup.
5. The steeping time of pu-erh tea is generally 2 to 4 minutes. Steep for two minutes and taste every 30 seconds to find your preferred flavor.
6. Use a strainer and decant into a serving pitcher. Pour from serving pitcher into individual teacups and serve it.
This is a Dragon Tea House member deals product. 40% discount for members. Learn more about Dragon Tea House Member Discount Program.
