Product Overview
Sourced from Jingmai Mountain, Yunnan, this 2019 raw Pu-erh tea cake features the distinctive Pangxie Jiao (Feet of Crab), a wild-growing plant traditionally associated with Yunnan's ancient tea forests.
Naturally aged, this tea offers an intriguing combination of mountain tea character, herbal aromas, natural sweetness, and a lingering aftertaste. A distinctive choice for Pu-erh enthusiasts interested in traditional Yunnan tea culture and aged raw Pu-erh.
