Product Overview
This tea is made with six-year-aged ripe Pu'erh tea, offering an exceptionally smooth and mellow character with deep earthy, woody and aged notes. The extended aging has given the tea a rich, rounded body and a soft, well-integrated flavor with very little astringency. It is remarkably smooth and satisfying, with a lingering sweetness and a gentle aged aroma.
Dried tangerine peel, known in Chinese as “Chenpi,” is traditionally used in Chinese cuisine and herbal preparations. Its bright citrus character adds a delicate freshness to the deep, mellow Pu'erh, creating a harmonious balance of earthy richness and light citrus notes. The tea has a naturally sweet, honey-like aroma with subtle aged and citrussy undertones, making it an excellent choice for those who appreciate smooth, mature Pu'erh with added depth and complexity.
