Product Overview
Crafted from carefully selected small leaf tea bushes grown at an elevation of around 1,000 meters in the mountains of Sichuan, this spring-harvested Congou Black Tea develops a naturally sweet honey aroma accompanied by delicate floral and fruity notes. The cool mountain climate and fertile environment encourage slow leaf growth, resulting in a smooth, mellow liquor with a rich yet refreshing character, gentle sweetness, and a lingering finish. Each box contains 24 individually wrapped 3.5 g tea bags, offering both convenience and consistent quality for effortless brewing at home, in the office, or while traveling. For the best flavor, steep the first infusion for approximately 10 seconds and adjust the brewing time to suit your personal preference.