Product Overview
Sweet Butter Tea is a modern take on the traditional Tibetan Po Cha, combining rich tea, creamy butter, and a gentle sweetness in an easy-to-prepare format. Smooth, comforting, and pleasantly rich, it offers a softer and more approachable interpretation of this distinctive Tibetan tea tradition.
Traditionally, Tibetan butter tea is made by simmering strong brick tea for an extended period before churning the concentrated tea with butter and other ingredients. It has long been enjoyed throughout the Tibetan Plateau, where a warm and nourishing cup is especially welcome in cold, high-altitude environments.
Our Sweet Butter Tea contains 7% butter, creating a smooth and creamy mouthfeel without overwhelming the tea. A touch of sweetness balances the natural richness of the butter, making this version gentler and easier to enjoy than traditional savory butter tea.
With its creamy texture, mellow sweetness, and warming character, this tea is an inviting choice for both those familiar with Tibetan butter tea and those trying it for the first time. Simply brew, stir, and enjoy a comforting cup with a unique Tibetan-inspired character.
Brewing Guide:
Serve 1 bag with 200 ml of hot water. Stir well before serving.
