Organic Hainan Wuzhishan Tropical High Mountain Green Tea

DRAGON TEA HOUSE

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US $5.99 - US $89.99
Shipping:
Calculated at Checkout
Type:
Green
Origin:
China
Form:
Loose
Packaging:
Bag
Year:
2024
Certifications:
Organic
Flavored:
No
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Product Overview

Type: Green
Packaging: Bag
Origin: China
Description: 

As the national beverage of China, tea is produced in vast areas in the country, from Hainan Island down in the extreme south to Shandong Province in the north, from Tibet in the southwest to Taiwan across the Straits. Hainan Island, tropical climate and denounce the environment most suitable for the growth of natural tea and fragrant Orchid Splendour of vanilla planifolia. Hainan is mostly famous for green and black tea production. Covered by rusty-red soil, the area enjoys an annual average temperature of 20-25 Centigrade degrees and the most annual rainfall among all tea-producing areas in China, which enables a growing season as long as ten months. All these factors make the Southern China area one of the most agreeable areas for tea planting.

Hainan is Chinese southernmost tea production area. Most of tea plantations are located on the hillside at 600-800m high, where is the typical low latitude and high altitude tea production area. With the annual average temperature of 22.4°C, the climate of the tea production area is pleasant. And with a long sunshine time, a temperature difference between 12°C to 15°C between day and night, and more than 260 days of cloudy weather, it is the only tea plantation with no severe heat or cold in China's tropical region of 80,000 square kilometers. At the same time, the climatic characteristics of high temperature and rainy have turned most of the tableland and terrace into light-graveled and thick-layered red loam with rich selenium, which is advantageous to the rapid growth, the large production volume, the long period of growth and the high quality of tea trees. Wuzhishan is a city in Hainan's central highlands. Hainan black is produced from Wuzhishan city.

This tea is grown in the remote hills of Wuzishan mountain in Hainan Province, South China. No fertilizer or pesticides have been used on this land, resulting in a clean, natural tea with the highest sustainability credentials.

This robust tea bursts with the bright vegetal notes of spring. It steeps to a thick liquor with notes of green grass and toasted nuts, easing to an ever-so-slightly sweet finish. Classic Hainan Green may be stronger than most green teas you’re used to, but its overall smoothness and elegance make it a real crowd-pleaser. Mellow, full-bodied and sweet with notes of sweet green vegetables and gentle nuttiness, this is a beautiful green tea that is really refreshing.  

Brewing Guide: We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.

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