Product Overview
Premium Kenya Black Tea is carefully sourced from the high-altitude tea gardens of Kenya, where fertile volcanic soil, abundant sunlight, and a mild climate create ideal growing conditions for producing teas of remarkable intensity and clarity.
This tea is made from high-grade loose leaves rather than standard teabag material. It features a noticeable presence of golden tips, indicating a higher proportion of tender buds and a more refined plucking standard. The dry leaves are tightly twisted, dark and glossy, beautifully accented with golden tips that reflect its superior quality.
When brewed, the tea produces a bright, clear amber-red liquor. The aroma is rich and layered, offering notes of malt, honeyed sweetness, and a gentle hint of dried fruit. On the palate, it is full-bodied and smooth, with the characteristic briskness of Kenyan black tea balanced by a rounded, mellow sweetness. The golden tips contribute to a softer, more refined texture and a more elegant finish compared to lower-grade teas.
Versatile and expressive, this tea can be enjoyed both on its own or with milk. It performs exceptionally well as a premium everyday tea and is also ideal for making rich, smooth milk tea.
Brewing Guide
Teaware: Gaiwan, teapot, or mug
Water Temperature: 90–95°C
For plain drinking:
Use 3–5g of tea per 150–200ml of water
Steep for 2–3 minutes
For milk tea:
Use 5g of tea per 200ml of water
Steep for 3–5 minutes, then add milk and sugar to taste
The tea can be infused 2–3 times. With each infusion, the flavor becomes softer and slightly sweeter while maintaining clarity.
