Product Overview
Menghai Laoshu Daye Chabing Pu-erh Tea Cake is made from wild tea trees grown in an ecologically preserved environment.
This tea features a distinctive camphor aroma—pure, cooling, and natural. The flavor is mellow, smooth, and rich, with notes of aged wood, herbal undertones, and a gentle sweetness. It delivers a thick, dark liquor and a soft mouthfeel with a lingering, cooling aftertaste and returning sweetness (hui gan). It is also highly infusible, making it suitable for multiple brews.
