Product Overview
This Dian Hong Old Tree Black Tea Brick is crafted from tender leaves picked from centuries-old tea trees in Yunnan, China—one of the world’s most renowned black tea regions. The tea is traditionally pressed into brick form, each weighing 125g, and four bricks are wrapped in natural paper for convenient storage and aging.
The tea liquor is bright and clear with a rich amber hue. Its aroma is deep and honey-sweet with hints of malt and dried fruit, while the taste is smooth, full-bodied, and lingeringly sweet. Over time, the flavor continues to mellow and develop more complexity, making it ideal for both daily enjoyment and long-term storage.
Brewing Guide: Use 7g of tea per 250ml of boiling water (95–100°C). Rinse once quickly, then steep for 10–20 seconds for the first infusion. Gradually increase steeping time for subsequent brews. Suitable for both teapot and gongfu-style brewing.
Packaging: 500g total (4 bricks × 125g each), paper-wrapped.
