Product Overview
Established in 1907 in Taichung, Taiwan, Chang Shun Tea is one of the island’s oldest and most respected tea brands. With over a century of heritage passed down through four generations, they remain dedicated to the timeless pursuit of quality, integrity, and craftsmanship.
Chang Shun Tea specializes in sourcing and producing Taiwan’s finest high-mountain teas, including Lishan, Alishan, Shanlinxi, and Dong Ding oolong teas. From careful cultivation in pristine mountain gardens to meticulous hand-picking and traditional roasting, every step is handled with precision and care to preserve the purity and aroma of the leaves.
For more than 100 years, their passion for tea has never waned. Today, Chang Shun is more than just a tea merchant—they are a cultural ambassador, sharing the soul of Taiwanese tea with the world. Blending heritage with modern aesthetics, they offer premium teas, elegant gift sets, and artisanal teaware that bring Taiwan’s rich tea tradition into the modern lifestyle.
Taiwan Ginseng Oolong is produced using high-quality Taiwanese oolong tea as the base, combined with finely ground ginseng and natural herbal ingredients. The tea leaves are carefully rolled into compact pellets after processing, then lightly coated with ginseng powder, creating a distinctive tea that blends traditional oolong craftsmanship with herbal enhancement.
When brewed, the tea produces a bright, golden liquor with a smooth and gentle body. The aroma combines soft floral notes from the oolong with the characteristic sweet-herbal fragrance of ginseng. On the palate, the tea feels mellow and slightly creamy, offering a pleasant balance between the tea’s natural sweetness and the refreshing herbal tone.
As the leaves gradually unfurl through multiple infusions, the flavor becomes softer and rounder. Subtle hints of orchid, light sweetness, and a lingering ginseng finish remain on the palate, leaving a clean and comforting aftertaste. Distinctive yet harmonious, Taiwan Ginseng Oolong is appreciated for its unique blend of floral elegance and herbal richness.
Brewing Guide:
Tea-to-water ratio: 5g per 150ml
Water temperature: 90–95°C (194–203°F)
Steeping time: 30 seconds to 1 minute for the first infusion; increase slightly for subsequent brews
Can be infused 5–7 times