Product Overview
Established in 1907 in Taichung, Taiwan, Chang Shun Tea is one of the island’s oldest and most respected tea brands. With over a century of heritage passed down through four generations, they remain dedicated to the timeless pursuit of quality, integrity, and craftsmanship.
Chang Shun Tea specializes in sourcing and producing Taiwan’s finest high-mountain teas, including Lishan, Alishan, Shanlinxi, and Dong Ding oolong teas. From careful cultivation in pristine mountain gardens to meticulous hand-picking and traditional roasting, every step is handled with precision and care to preserve the purity and aroma of the leaves.
For more than 100 years, their passion for tea has never waned. Today, Chang Shun is more than just a tea merchant—they are a cultural ambassador, sharing the soul of Taiwanese tea with the world. Blending heritage with modern aesthetics, they offer premium teas, elegant gift sets, and artisanal teaware that bring Taiwan’s rich tea tradition into the modern lifestyle.
Grown at an elevation of around 1400–1600 meters in the Yangzaiwan area of the Shanlinxi tea region, this oolong is made from carefully selected high-mountain tender leaves. The cool climate and frequent mist nurture a refined and steady character unique to Shanlinxi. A light, well-controlled roast enhances the tea without overpowering its natural mountain freshness.
The liquor is clear and smooth, offering gentle floral notes, soft sweetness, and a rounded, creamy mouthfeel. Subtle hints of fresh greenery and ripe fruit emerge as the tea opens, followed by a clean, lingering aftertaste that feels calm and comforting. Balanced and elegant, this Shanlinxi Oolong captures the purity, sweetness, and quiet depth typical of its mid-to-high elevation origin.
Brewing Guide:
Tea-to-water ratio: 3g per 150ml
Water temperature: 90–95°C (194–203°F)
Steeping time: 45 seconds to 1 minute for the first infusion; increase slightly for subsequent brews
Can be infused 4–5 times