Product Overview
The Tea-Water Separation Infuser Cup redefines healthy tea brewing with its innovative combination of crystal-clear lead-free borosilicate glass and medical-grade titanium components. The transparent glass body allows you to appreciate the tea's color and clarity while ensuring absolute chemical inertness—no heavy metal leaching, no flavor alteration, just pure tea essence. All tea-contact metal parts, including the inner lid, precision filter, and water-release switch, are crafted from TC4 titanium alloy, offering unparalleled safety and corrosion resistance.
The cup's tea-water separation system remains its crowning feature. With a few steps, the titanium mesh filter separates the tea leaves, giving you complete control over steeping intensity. This mechanism works flawlessly for all tea types, from fragile white teas to tightly rolled oolongs. The heat-resistant borosilicate glass (withstands -30°C to 150°C) pairs with the titanium lid's vacuum insulation to maintain ideal temperatures without obscuring the visual tea ritual.
Key specifications include a 360ml capacity with a tea leaves chamber (holds 5g tea), a rotating drain valve for drip-free pouring, and silicone-sealed joints for leakproof portability. The lead-free glass resists thermal shock and scratches, while the titanium parts boast lifelong anti-microbial properties.
Ideal for health-conscious connoisseurs, this edition eliminates all material compromises: glass preserves taste integrity, titanium ensures hygiene, and the separation system delivers tea master level precision. A sustainable heirloom for tea purists who refuse to choose between form and function.
step-by-step instruction:
1. Add Tea Leaves
Open the lid and place 3–5g of tea leaves into the glass tea chamber at the top.
2. Pour Hot Water
Flip the cup 180° upside down so the tea chamber faces downward. Fill the borosilicate glass body with hot water (adjust temperature based on tea type) from the other end. Do not exceed the MAX fill line. Tighten the lid completely to ensure a leak-proof seal.
Green Tea: 70–80°C (158–176°F)
White Tea: 75–85°C (167–185°F)
Yellow Tea: 75–85°C (167–185°F)
Oolong Tea: 85–95°C (185–203°F)
Black Tea: 90–100°C (194–212°F)
Ripe Pu-erh: 95–100°C (203–212°F)
Raw Pu-erh: 85–95°C (185–203°F)
3. Start Brewing
Rotate the valve switch on the lid to the open position—this allows dry tea leaves and water to mix. Watch the tea infuse through the clear glass body.
4. Control steeping time according to tea type:
Green Tea: 30–60 seconds
White Tea: 1–2 minutes
Yellow Tea: 1–2 minutes
Oolong Tea: 2–3 minutes
Black Tea: 1.5–3 minutes
Ripe Pu-erh: 2–4 minutes
Raw Pu-erh: 1.5–3 minutes
5. Separate Tea from Leaves
Once steeping is complete, first flip the cup back upright. Then, rotate the valve to the closed position to stop further infusion, extraction stops immediately. Finally, press the release button to release internal pressure.
6. Sip & Enjoy
Drink directly from the tea soup chamber, or pour into a teacup and enjoy your perfectly brewed tea. You can repeat the process with the same tea leaves. Each time, slightly increase the steeping time until the flavor reaches your desired dilution.. This method allows you to enjoy multiple infusions from the same tea leaves.