Product Overview
Type: Herbal Tea
Origin: China
Description: Mulberry tea is a natural, caffeine-free drink that is packed with vitamins and minerals and is used to prevent and treat many health conditions. There are over 3,000 years of records of the cultivatoin of mulberry tress in China. The ancient Chinese used the mulberry tree for raising silkworms, papermaking, food, and its healthy qualities. Mulberry leaf was used in Traditional Chinese Medicine (TCM). It was used to expel wind and clearing heat, clearing the liver, and improving vision. Other uses in TCM include relieving cough and cold symptoms, curing dizziness, promoting healthy blood, curing dysentery, treating stomachache, supporting liver function strengthening the eyes,, and sustaining youthful skin.
Mulberry tea is produced from the leaves of the mulberry tree. Once indigenous to Asia, the mulberry tree is now cultivated worldwide. The mulberry tree produces green which are harvested in autumn and dried for use in tea. You may be surprised to discover that mulberry tea leaves contain 25 times more calcium than milk. Not only that, mulberry leaves have ten times more iron than spinach, and over twice the fiber of green tea.
Mulberry tea contains:
• immune-boosting antioxidants
• 18 amino acids
• calcium
• potassium
• sodium
• magnesium
• iron
• Vitamin A
• Vitamin B1
• Vitamin B2
• Vitamin C
• 0.01% or no caffeine
Mulberry tea is used to:
• reduce cholesterol
• balance blood sugar and treat diabetes
• weight loss
• supports healthy blood function.
• fight cold symptoms
Brewing Guide: The mulberry tea can be enjoyed hot as well as cold. Placed one teaspoon of Mulberry leaf in a cup, add water about 250 ml 160 to 200 degrees F (71 to 93 C) water. Steep for 3 minutes, serve and enjoy.
