Product Overview
Experience the elegance of one of China’s most celebrated green teas with this premium Ming Qian Long Jing from GONGPAI. Harvested before the Qingming Festival, this early spring tea is prized for its exceptional tenderness, freshness, and refined flavor.
Product Highlights
- Ming Qian Harvest: Picked before Qingming, featuring young, delicate leaves with superior aroma and taste
- 1st Grade Quality: Carefully selected leaves with uniform shape and vibrant jade-green color
- Authentic Long Jing Tea: Traditional pan-fired craftsmanship creates its signature flat leaf appearance
- Smooth & Fresh Taste: Notes of chestnut, sweet grass, and a clean, lingering finish
- Well-Balanced Liquor: Bright, clear infusion with a soft, mellow mouthfeel
Origin
Produced in the renowned Long Jing tea-growing region, known for its ideal climate and rich soil conditions.
Brewing Instructions
- Tea: 3g (approx. 1 teaspoon)
- Water: 80–85°C (176–185°F)
- Volume: 200–250ml
- Steep Time: 1–2 minutes
- Re-steepable: 2–3 times