Product Overview
Type: Pu-erh
Process: Uncooked
Origin: China
Description: 2021 Spring tea picking in the primeval forests on the China-Myanmar border. The tree age ranges from hundreds of years to nearly a thousand years. The infusion produces a golden honey liquor, yielding a flavor and aroma that hangs in the mouth reminding of a wild fragrance, creamy, woody, with a sweet floral afternote.
Brewing Guide: Add 1 tbsp (8g) tea per 8 ounces water into a small gaiwan or teapot.
Use 200°F water
Briefly rinse leaves. Decant and discard this infusion.
Add water and infuse for 30 seconds
Repeat for another 10 infusions. Increase the steeping time by 5-10 seconds with each additional infusion.
