Product Overview
Material: Yixing Zisha clay
Origin: China
Description: A gaiwan is a Chinese lidded bowl without handle used for the infusion of tea leaves and the consumption of tea. It was invented during the Ming dynasty (1368 to 1644). It consists of a bowl, a lid, and a saucer. Gaiwan is the preferred method for brewing Chinese teas.
To drink from the Gaiwan, hold the saucer in the palm of the right hand, using the thumb to steady the cup. With your left hand, lift the lid by the knob, tilting it slightly away from you so that it holds back the leaves while you sip the liquor. Before drinking all the liquor, add more hot water, again down the inside of the cup rather than directly on to the leaves, to draw out more of the tea's flavor. A third addition of water may be made directly on to the leaves. Go on drinking and adding more water as many times as yields a good flavor from the leaves.
Origin: China
Description: A gaiwan is a Chinese lidded bowl without handle used for the infusion of tea leaves and the consumption of tea. It was invented during the Ming dynasty (1368 to 1644). It consists of a bowl, a lid, and a saucer. Gaiwan is the preferred method for brewing Chinese teas.
To drink from the Gaiwan, hold the saucer in the palm of the right hand, using the thumb to steady the cup. With your left hand, lift the lid by the knob, tilting it slightly away from you so that it holds back the leaves while you sip the liquor. Before drinking all the liquor, add more hot water, again down the inside of the cup rather than directly on to the leaves, to draw out more of the tea's flavor. A third addition of water may be made directly on to the leaves. Go on drinking and adding more water as many times as yields a good flavor from the leaves.
