Product Overview
Ippodo Tea is a renowned, family-run Japanese tea company established in 1717 in Kyoto. Originally named Omiya, the shop was renamed Ippodo in 1846, meaning “preserve one,” a name bestowed by Prince Yamashina to honor the company's dedication to high-quality tea. For over three centuries, Ippodo has specialized in premium Japanese green teas, including matcha, gyokuro, sencha, and bancha, sourcing leaves from the fertile regions between Kyoto, Nara, and Shiga Prefectures.
Flavor: Light-hearted and smooth within the rich category, with balanced sweetness and umami accented by a gentle touch of bitterness and soft astringency.
Aroma: Subtle and refined, offering a calm and inviting fragrance.
Color: Bright and vivid, enhancing both presentation and enjoyment.
Horai’s approachable character and refined balance make it ideal for:
Usucha: A smooth, versatile choice suitable for both newcomers and seasoned tea drinkers at teatime.
Koicha: Reveals the full depth and nuanced layers of sweetness, umami, and soft bitterness.
Matcha Lattes: While typically lighter matcha is preferred, Horai appeals for its vivid color, rounded umami, and gentle astringency, making it a unique latte option.
Recommended Brewing Method for Ippodo Usucha:
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Matcha: 2g
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Water Volume: 60ml
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Water Temperature: 80°C
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Time: 15 seconds
It is recommended to whisk the matcha quickly using an "M" motion until a fine, creamy foam appears.