Product Overview
Ippodo Tea is a renowned, family-run Japanese tea company established in 1717 in Kyoto. Originally named Omiya, the shop was renamed Ippodo in 1846, meaning “preserve one,” a name bestowed by Prince Yamashina to honor the company's dedication to high-quality tea. For over three centuries, Ippodo has specialized in premium Japanese green teas, including matcha, gyokuro, sencha, and bancha, sourcing leaves from the fertile regions between Kyoto, Nara, and Shiga Prefectures.
Flavor: Medium-light body with balanced astringency, umami, and sweetness, offering a smooth and harmonious taste.
Aroma: Gentle yet bright, reminiscent of sun-dried straw.
Color: Vivid green with a lively, appealing tone.
Ikuyo’s well-rounded profile and inviting aroma make it ideal for:
Usucha: A reliable everyday choice, perfect on its own or paired with cookies, cakes, and other sweets.
Matcha Lattes: Slight astringency complements milk beautifully, while its bright green hue creates a visually appealing drink.
Baking and Desserts: Adds color and depth of flavor to confections without overpowering other ingredients.
Recommended Brewing Method for Ippodo Usucha:
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Matcha: 2g
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Water Volume: 60ml
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Water Temperature: 80°C
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Time: 15 seconds
It is recommended to whisk the matcha quickly using an "M" motion until a fine, creamy foam appears.