Product Overview
Ippodo Tea is a renowned, family-run Japanese tea company established in 1717 in Kyoto. Originally named Omiya, the shop was renamed Ippodo in 1846, meaning “preserve one,” a name bestowed by Prince Yamashina to honor the company's dedication to high-quality tea. For over three centuries, Ippodo has specialized in premium Japanese green teas, including matcha, gyokuro, sencha, and bancha, sourcing leaves from the fertile regions between Kyoto, Nara, and Shiga Prefectures.
Flavor: Medium body with abundant umami and gentle sweetness, balanced by a touch of astringency for a smooth, rounded finish.
Aroma: Soft and sweet, with a lingering fragrance that enhances the overall tasting experience.
Color: Rich green with a deep, elegant tone.
Kan’s nuanced flavor and balanced profile make it well-suited for:
Koicha: A refined choice where its full depth of umami and gentle astringency shine through, offering a layered and satisfying experience.
Usucha: Ideal for everyday enjoyment, either on its own or served with sweets like cookies and cakes.
Matcha Lattes: Its mild astringency blends harmoniously with milk, creating a creamy, umami-rich beverage that's smoother than lighter matcha varieties.
Recommended Brewing Method for Ippodo Usucha:
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Matcha: 2g
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Water Volume: 60ml
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Water Temperature: 80°C
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Time: 15 seconds
It is recommended to whisk the matcha quickly using an "M" motion until a fine, creamy foam appears.