Product Overview
Ippodo Tea is a renowned, family-run Japanese tea company established in 1717 in Kyoto. Originally named Omiya, the shop was renamed Ippodo in 1846, meaning “preserve one,” a name bestowed by Prince Yamashina to honor the company's dedication to high-quality tea. For over three centuries, Ippodo has specialized in premium Japanese green teas, including matcha, gyokuro, sencha, and bancha, sourcing leaves from the fertile regions between Kyoto, Nara, and Shiga Prefectures.
This organic matcha offers a refreshing, brisk taste with a clean, grassy fragrance that feels like a gentle breeze. When prepared as usucha, it pairs beautifully with sweets during teatime. You can also enjoy it as a smooth, everyday matcha latte by adding milk. Light and approachable, it’s an excellent choice for casual daily use.
This organic collection is grown in the Kyoto region and certified under the JAS program.
Recommended Brewing Method for Ippodo Usucha:
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Matcha: 2g
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Water Volume: 60ml
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Water Temperature: 80°C
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Time: 15 seconds
It is recommended to whisk the matcha quickly using an "M" motion until a fine, creamy foam appears.